This report presents the first detailed and systematic analysis of funding from federal R&D agencies for agricultural climate mitigation. Department of Agriculture (USDA), and there is no interagency body that specifically collects and disseminates data on how this mission is being addressed. And even after development, many climate-smart farming practices and technologies, whether well-established or emerging, face barriers to widespread adoption that require further research to overcome.ĭespite being a critical mission, climate mitigation and adaptation is not a statutory priority of the U.S. Third, the development and adoption of farming methods that reduce agriculture’s carbon footprint depend on such research and innovation. Second, the R&D of more drought-resilient crops, heat-tolerant animal breeds, and resource-efficient farming practices and technologies (e.g., precision irrigation systems) is critical to reducing farmers’ vulnerability to extreme weather and climate-related impacts. First, R&D drives increases in agricultural productivity and efficiency, thereby reducing land use, use of other inputs, and related GHG emissions. Public agricultural research and development (R&D), and the innovation it supports, is key to advancing the goals of climate-smart agriculture. Farmers, ranchers, and other agricultural producers are also directly affected by rising temperatures, more frequent and intense heat waves, drought, and other extreme weather that result in part from increased GHG emissions.Ĭlimate-smart agriculture is a set of approaches that aims to achieve three goals: producing more and better food, increasing agricultural systems’ resilience to drought and other climate-related impacts, and reducing net GHG emissions. Agriculture is a substantial source of greenhouse gas (GHG) emissions, accounting for about 10% of the U.S.
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